Food Aseptic Workshop Design--Florence Italy

2. Non-process design of a food processing plant Non-process design of a food processing plant includes: overall layout, civil engineering, heating and ventilation, water supply and drainage, power supply and automation, refrigeration, power, environmental protection, etc., and sometimes also equipment design. Non-process design is all based on the requirements and data provided by the process design. The relationship between process design and non-process design in a food factory is reflected in the following ways: the process proposes process requirements to the civil engineering department, while the civil engineering department provides the process with buildings that meet those requirements; the process proposes process requirements and relevant data to water supply, drainage, electricity, steam, cooling, heating, and ventilation departments, while these departments, in turn, provide the process with relevant workshop installation drawings; the civil engineering department provides relevant building information to water supply, drainage, electricity, steam, cooling, heating, and ventilation departments, while these departments provide information on building layout; various electrical engineering disciplines, such as process cooling, ventilation, steam, and heating, provide electricity usage data to the power supply department; and various water engineering disciplines, such as process, cooling, ventilation, steam, and fire protection departments, provide water usage data to the water supply and drainage departments. Because the entire design involves many disciplines and is interconnected, the cooperation between these disciplines is key to successful food workshop design.