Food cleanroom planning and design

Food Factory Planning and Design

For a long time, due to outdated production technology, my country's food safety situation has been worrying. Food production enterprises suffer from low production efficiency, a lack of effective quality monitoring during food production, and difficulty in controlling human factors. Unlike general acute infectious diseases, which can be effectively controlled with social development and improved sanitation, food safety, if poorly controlled, can easily escalate with the centralization of food production. Therefore, controlling food safety requires advanced control technologies to monitor unpredictable safety issues in food production and processing. This will minimize adverse human factors, ensure safe and efficient food production, and create a stable and reliable food consumption environment for the public.